Seafood Pan Roast

A soulful Southern classic reimagined with the depth and warmth of Louisiana’s Creole heritage. Our Seafood Pan Roast is a creamy, stew layered with spice, richness, and soul. Simmered slowly in a velvety tomato and cream sauce kissed with brandy, this dish delivers a flavor experience that’s both comforting and indulgent. Packed with tender crab meat, juicy chicken, and smoky andouille sausage, it’s served over a bed of rice to soak up every drop of that luscious broth.

If you’ve ever dined at The Oyster Bar at Palace Station in Las Vegas or Grand Central Oyster Bar in New York, you’ll recognize the inspiration — but this version is pure Full Flava, bursting with Creole seasoning, local love, and flavor you’ll savor in every bite.